Wrinkles clinical trials at UC Davis
1 research study open to eligible people
Do you like almonds? Volunteer in a clinical study to understand the role of almonds in facial wrinkles!
open to eligible females ages 18-100
The investigator hypothesizes that regular consumption of almonds will 1) improve the facial wrinkle severity in post-menopausal women, 2) improve the evenness of facial skin pigmentation, 3) diversify the gut microbiome and increase the short chain fatty acids in the blood, and 4) improve the skin barrier biophysical properties.