Normal Weight clinical trials at UC Davis
2 research studies open to eligible people
open to eligible people ages 20-45
The purpose of this research is to investigate whether consuming two different kinds of olive oil will change risk factors related to cardiovascular disease, including levels of good and bad cholesterol, levels of inflammation, and levels of gene expression.
The Walnut Study: Measuring the Changes in Gut Microbiota (bacteria) and Cardiometabolic Biomarkers (cholesterol)
open to eligible people ages 20-65
The researchers will investigate blood and fecal responses in qualified study participants after eating walnuts for 4 weeks compared to not eating walnuts for 4 weeks. The two dietary interventions will be separated by a 4 week washout period. The order of diets will be random; study participants will complete both interventions. Dietary modifications will be part of the study protocol.